KOREAN RICE FOOD
[ Gaia Agricultural Company Corporation ]
NOW(Low-salt fermentation seasoning)
| Category | GRAIN/SYRUPS/ SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | Contact Seller |
| Product size | 6cm x 6cm x 22.5cm |
| Weight | 495g |
| Retail Price | |
| Online Store |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 6 months from manufacture |
| Allergic Information | Wheat, soybean |
|---|---|
| Preservation method | Room temperature / Store in refrigerator after opening |
| Product description |
Low-salt fermentation seasoning (NOW), which is fermented with rice, soybeans and anchovy, has the same “salt taste” as salt, but contains less than 50% sodium, is a natural seasoning that does not contain any chemical additives. It was developed (patent registration) for the first time in Korea and was certified as a new health technology by the Ministry of Health and Welfare (No. 172) It is a basic seasoning that can be used in many dishes which is not chemical and easy to use. Enhance the taste of food with less salt and increase the richness of the taste. It is not a conventional seasoning in powder form that has undergone a chemical process, but a liquid seasoning that dissolves well in food and is good for health. |
|---|
| Raw material | Anchovy fish sauce (Korean) 45%, rice (45%), yellow chrysanthemum, yellow bean (Korean), wheat, soybean |
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Exhibitor’s Products
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NOW (low-salt red pepper paste) -
NOW(Low-salt fermentation seasoning)
