Product description |
Yoonjiyeong Gochujang is mad through process of steaming the sticky rice individually it is grinded and sugar-coated once again after the fermentation process.
The secret recipe passed down through 3 generations lies in a grain fermentation process and mixing ratio of the ingredients.
Fermented soybean powder grain salt is added for the 3rd fermentation.
The five flavors of fermented glutinous rice, the spicy taste of peppers, the sweetness of grain syrup, and the salty taste of salt makes up a flavor of Yoon Ji Yeong red pepper paste. |