| Product description |
Crafted through a meticulous wet-processing method, our rice is tempered in water before being finely milled to ensure minimal mechanical damage to the starch granules. This offers a distinct advantage over dry milling, providing a more uniform particle distribution and exceptional moisture-binding capacity. These properties are critical for achieving optimal viscosity and elasticity during dough development.
This product is perfect for traditional applications like rice cakes and mochi, delivering a signature soft and chewy texture. It also serves as a superior base for gluten-free and bakery products, reducing batch variation and improving production consistency. Maintaining the clean aroma and brilliant white color of the original grain, it is a premium solution designed for a wide spectrum of industrial food applications. |
Zero-G Gluten Free Rice Pancake Premix
Zero-G Gluten Free Low Sodium Fry Mix
Zero-G Gluten Free Low Sugar Pancake Mix
Wet-Milled Rice Powder
