KOREAN RICE FOOD

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Rice Jocheong

Category GRAIN/SYRUPS/ SEASONED PRODUCTS
Minimum Order Quantity Inquire for Details
Product size Inquire for Details
Weight Inquire for Details
Retail Price 12,000 KRW (280g)
Online Store [Link]
Term of Trade FOB 9$
Unloading location Busan
Order to Delivery 45 Days
Expiration date 2 Years
Allergic Information -
Preservation method Room temperature
Product description A rice jocheong produced using a traditional cauldron decoction method that requires master-level temperature control. While ordinary grain syrups are quickly processed at temperatures exceeding 100°C, our process involves a patient, 72-hour simmer strictly maintained below 100°C. This meticulous low-heat evaporation preserves the delicate nutrients of the ingredients and prevents spoilage.
Raw material 100% Rice Jocheong (Rice 94%, Malt 5.9%, Enzyme 0.1%)
Certification

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