
[ Kangbongseok Jocheong& Co. ]
| Category | SNACKS/BREAD |
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| Minimum Order Quantity | 2,000EA |
| Product size | Inquire for Details |
| Weight | Inquire for Details |
| Retail Price | 5,000 KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
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| Unloading location | INCHEON |
| Order to Delivery | 7 -10 Days |
| Expiration date | 12 Months |
| Allergic Information | This product is manufactured in a facility that also processes Peanuts, Tomato, Walnuts, and Wheat. |
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| Preservation method |
Room temperature |
| Product description | A savory and crispy traditional Korean treat, made with a roasted blend of perilla seeds, black sesame, golden sesame, and sunflower seeds, all coated in a signature blend of Grand Master Kang Bong-seok’s balloon flower root and ginger jocheong. By using artisanal grain syrup instead of refined sugar, we achieve a natural, well-balanced sweetness. Our perilla seeds are high-pressure puffed rather than oil-fried, preserving the integrity of each ingredient while ensuring a light, satisfying crunch that is never too hard. |
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| Raw material | Perilla Seeds, Black Sesame Seeds, Artisan Rice Jocheong, Sunflower Seeds, Sesame, Walnuts, Fructooligosaccharide, Balloon Flower Root Jocheong, Ginger Jocheong, Unrefined Natural Sugar, Refined Salt |
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| Certification |
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