KOREAN RICE FOOD

[ Kangbongseok Jocheong& Co. ]

Soybean Bumbuck

Category SNACKS/BREAD
Minimum Order Quantity 2,000EA
Product size Inquire for Details
Weight Inquire for Details
Retail Price 5,000 KRW
Online Store [Link]
Term of Trade FOB
Unloading location INCHEON
Order to Delivery 7 -14 Days
Expiration date 12 Months
Allergic Information This product is manufactured in a facility that also processes Peanuts, Tomato, Walnuts, and Wheat.
Preservation method Room temperature
Product description A savory and crispy traditional Korean treat, made with a roasted blend of black soybeans, chickpeas, walnuts, and black rice, all coated in a signature blend of Grand Master Kang Bong-seok’s balloon flower root and ginger jocheong. By using artisanal grain syrup instead of refined sugar, we achieve a natural, well-balanced sweetness. Our black soybeans are high-pressure puffed rather than oil-fried, preserving the integrity of each ingredient while ensuring a light, satisfying crunch that is never too hard.
Raw material Black Soybeans, Fructooligosaccharide, Walnuts, Roasted Black Rice, Sesame, Black Sesame Seeds, Chickpeas, Ginger Jocheong, Balloon Flower Root Jocheong
Certification

Exhibitor’s Products

  • Kangbongseok150 Doraji Cheong
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