


[ SHINHWADANG CONFECTIONERY CO. ]
| Category | SNACKS/BREAD |
|---|---|
| Minimum Order Quantity | 5,000ea |
| Product size | Inquire for Details |
| Weight | Inquire for Details |
| Retail Price | 15,000KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
|---|---|
| Unloading location | BUSAN |
| Order to Delivery | 1Month |
| Expiration date | 12Month |
| Allergic Information | ※Contains Soybeans, and Milk |
|---|---|
| Preservation method |
Room temperature |
| Product description |
100% Korean Rice (Gluten-Free): Crafted exclusively from carefully selected, Korean-grown rice. Completely free from wheat flour, it serves as a safe and delicious option for every generation. Authentic Injeolmi Flavor: Savory roasted soybean powder captures the deep nuttiness and delicate sweetness of traditional Korean injeolmi rice cakes. The Melting Crunch: Using our proprietary manufacturing techniques, we’ve achieved a unique texture that is perfectly light, crispy and smooth. Non-Greasy Finish: A light, mild profile with no oily residue provides a guilt-free gourmet experience. Bite-Sized Convenience: Bite-sized pieces are perfect for the office, car, or outdoor activities—minimizing crumbs and mess while you snack on the go. Trusted Manufacturing Process: As an officially designated “Master Small Manufacturer” with 50 years of artisan tradition since 1968, we produce our products in HACCP-certified facilities. |
|---|
| Raw material | Rice Flour 43.04% [Rice 100% (Korean-grown)], Injeolmi Flavor Seasoning 24.72% [White Sugar, Roasted Soybean Powder (Korean-grown) 40%, Glucose, Lactose (USA), Skim Milk Powder (USA), Sea Salt (Korean-grown), Artificial Flavoring (Mixed Nut Flavor-S), Sucralose (Artificial Sweetener), L-Glutamic Acid Sodium (Flavor Enhancer), Disodium 5-Ribonucleotide (Flavor Enhancer)], Refined Palm Oil (Malaysia), Palm Olein Oil (Malaysia), Calcium Carbonate |
|---|
| Certification |
|
|---|