KOREAN RICE FOOD

[ SEJUN F&B ]

Scorched Rice cake soup (Soybean)

Category	RICE CAKES
Minimum Order Quantity	600box(18ea/1box)
Product size	Inquire for Details
Weight	Inquire for Details
Retail Price	2,500KRW
Online Store	[Link]

Term of Trade	FOB
Unloading location	Busan , Incheon
Order to Delivery	1Months
Expiration date	12Months

Allergic Information	Contains Soybeans ,Wheat
Preservation method	Room temperature

Product description	- Product Weight: 158g (Rice Cakes 120g, Scorched Rice 27g, Seasoning Powder 10g, Flakes 1g) - Cooking Instructions: Combine the rice cakes, scorched rice. Seasoning, and flakes with 350ml of water (about 2 paper cups) in a small pot. Bring the mixture to a boil. Continue to cook for 2 minutes once the water reaches a rolling boil. Serve in a bowl. - Product Features: Quick, Nutritious, and Globally Certified. Our 2-minute Scorched Rice Cake Soup features traditionally roasted Korean rice for a superior savory profile. With a wide flavor range (Doenjang, Anchovy, Beef Bone, Kimchi, and Seaweed) and dedicated export-compliant versions, this product is designed for high-growth potential in international retail markets.

Product description

- Product Weight: 158g (Rice Cakes 120g, Scorched Rice 27g, Seasoning Powder 10g, Flakes 1g)
- Cooking Instructions: Combine the rice cakes, scorched rice. Seasoning, and flakes with 350ml of water (about 2 paper cups) in a small pot. Bring the mixture to a boil. Continue to cook for 2 minutes once the water reaches a rolling boil. Serve in a bowl.
- Product Features: Quick, Nutritious, and Globally Certified. Our 2-minute Scorched Rice Cake Soup features traditionally roasted Korean rice for a superior savory profile. With a wide flavor range (Doenjang, Anchovy, Beef Bone, Kimchi, and Seaweed) and dedicated export-compliant versions, this product is designed for high-growth potential in international retail markets.

Raw material	- Rice Cake: Rice Flour (Rice: Imported) 99%, Refined Salt, Alcohol - Nurungji (Scorched Rice): Rice (Korean-grown) 99%, Refined Salt - Seasoning Powder: Doenjang Soup Powder [Powdered Doenjang {Traditional Doenjang Powder (Doenjang – Soybeans: Imported)}, Refined Salt (China), L-Glutamic Acid Sodium (Flavor Enhancer), Anchovy Powder NF, Sugar], Powdered Doenjang-1 [Traditional Doenjang Powder {Doenjang (Soybeans: Imported)}, Dextrin, Corn Starch (Corn: Imported), Silicon Dioxide, Refined Salt], Refined Salt, Radish Soup Base, Glucose, L-Glutamic Acid Sodium (Flavor Enhancer), Red Pepper Powder 1, Dextrin, White Sugar, Anchovy Stock Base, Anchovy Flavor Powder NM, Soy Sauce Powder NM, Disodium 5'-Ribonucleotide, Vegetable Flavor Base Powder, Kelp Powder, Roasted Onion Powder, Saehan Seasoning Stock NB, Silicon Dioxide, Black Pepper Powder, Red Pepper Powder 2, Yeast Extract, Flavor Base - Dried Garnish Flakes: Dried Green Onion, Ring Chili Pepper, Dried Zucchini

Raw material

- Rice Cake: Rice Flour (Rice: Imported) 99%, Refined Salt, Alcohol
- Nurungji (Scorched Rice): Rice (Korean-grown) 99%, Refined Salt
- Seasoning Powder: Doenjang Soup Powder [Powdered Doenjang {Traditional Doenjang Powder (Doenjang – Soybeans: Imported)}, Refined Salt (China), L-Glutamic Acid Sodium (Flavor Enhancer), Anchovy Powder NF, Sugar], Powdered Doenjang-1 [Traditional Doenjang Powder {Doenjang (Soybeans: Imported)}, Dextrin, Corn Starch (Corn: Imported), Silicon Dioxide, Refined Salt], Refined Salt, Radish Soup Base, Glucose, L-Glutamic Acid Sodium (Flavor Enhancer), Red Pepper Powder 1, Dextrin, White Sugar, Anchovy Stock Base, Anchovy Flavor Powder NM, Soy Sauce Powder NM, Disodium 5'-Ribonucleotide, Vegetable Flavor Base Powder, Kelp Powder, Roasted Onion Powder, Saehan Seasoning Stock NB, Silicon Dioxide, Black Pepper Powder, Red Pepper Powder 2, Yeast Extract, Flavor Base
- Dried Garnish Flakes: Dried Green Onion, Ring Chili Pepper, Dried Zucchini

Certification

Exhibitor’s Products

KBOB Topokki Original
Scorched Rice cake soup (Soybean)
KBOB Rice cake soup(Seaweed)

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