
[ SEJUN F&B ]
| Category | RICE CAKES |
|---|---|
| Minimum Order Quantity | 600box(15ea/1box) / 600box(30ea/1box) |
| Product size | Inquire for Details |
| Weight | Inquire for Details |
| Retail Price | 2,000KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
|---|---|
| Unloading location | Busan , Incheon |
| Order to Delivery | 1Months |
| Expiration date | 12Months |
| Allergic Information | Contains Soybeans ,Wheat |
|---|---|
| Preservation method |
Room temperature |
| Product description |
- Product Weight: 91g - Cooking Instructions: Remove lid and place rice cakes in the container. Add seasoning powder and boiling water (55ml) to the filling line. Microwave for 1 minutes 30 seconds (1000W) or 2 minutes (700W). Stir thoroughly before serving. - Product Features: This premium microwaveable Tteokbokki offers an authentic Korean culinary experience in only 2 minutes. Developed with a plant-forward approach, it uses vegetable extracts to achieve a rich flavor profile without meat. Our diverse range—featuring Original, Cheese, Bulgogi, and Carbonara—is supported by Halal and European certifications, ensuring seamless entry into global markets. |
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| Raw material |
- Rice Cake: Rice Flour 99% (Imported), Refined Salt, Alcohol, Rice Fermentation Extract - Seasoning Powder: White Sugar, Red Pepper Powder (China), Gosida Seasoning {Refined Salt (Korean-grown), L-Glutamic Acid Sodium (Flavor Enhancer), White Sugar, Glucose, Corn Starch (Imported: Russia, Hungary, Serbia, etc.)}, Glucose, Potato Starch (Korean-grown), Refined Salt (Korean-grown), Red Pepper Powder, L-Glutamic Acid Sodium (Flavor Enhancer), Hodashi Seasoning, Onion Powder, Yeast Extract, Corn Starch, Paprika Color, Silicon Dioxide, Kelp Powder, Disodium 5’-Ribonucleotide, Dextrin, Black Pepper Powder, Dried Cabbage, Dried Carrot, Dried Green Onion |
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| Certification |
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