


[ NANGMANBOOBOO ]
| Category | RICE CAKES |
|---|---|
| Minimum Order Quantity | 15,000ea |
| Product size | Inquire for Details |
| Weight | Inquire for Details |
| Retail Price | 2,300KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
|---|---|
| Unloading location | Busan, Incheon |
| Order to Delivery | 15 Day |
| Expiration date | 12 months |
| Allergic Information | Contains Soybeans, Wheat, Egg, Beef, Milk, and Tomato |
|---|---|
| Preservation method | Keep Frozen (-18℃ or Below) |
| Product description |
A mild soy sauce base with a balanced sweet and savory flavor is complemented by slightly spicy glass noodles. Enhanced with smooth cheese and chewy rice cakes for a perfectly harmonious profile, this product evokes the authentic spirit of Japchae—Korea’s representative K-food—through the subtle aroma of soy sauce and the fresh fragrance of chives. Crafted using a triple-layer dough process, the product features a sophisticated texture consisting of chewy rice cakes and thick glass noodles wrapped in a layer of melted cheese. Every bite delivers a rich, satisfying mouthfeel that offers both the comfort of familiar flavors and the excitement of culinary novelty. |
|---|
| Raw material | Non-Glutinous Rice (Korean-grown), Spicy Japchae Filling [Glass Noodles (Sweet Potato Starch: China), Carrot (China), Chives (Korean-grown), Brewed Soy Sauce, Flavored Oil], Cheese Mix M3R7 [Rei(1) {Palm Oil (Malaysia)}, Mozzarella Cheese (Imported), Powdered Cellulose], Glutinous Rice (Korean-grown), Processed Starch Product, Processed Sugar Product, Kodano Sriracha Mayo Sauce, Tapioca Starch, Sea Salt, Parsley Flakes, Black Pepper |
|---|
| Certification |
|
|---|