KOREAN RICE FOOD
[ BABIJOA Co.,Ltd. ]
Low-Sugar Enzyme Brown Rice
| Category | GRAIN PROCESSED PRODUCTS |
|---|---|
| Minimum Order Quantity | 320ea (40box) |
| Product size | Inquire for Details |
| Weight | Inquire for Details |
| Retail Price | 2kg : 26,900 KRW |
| Online Store | [Link] |
| Term of Trade | FOB |
|---|---|
| Unloading location | BUSAN |
| Order to Delivery | - |
| Expiration date | 24 months |
| Allergic Information | - |
|---|---|
| Preservation method | Room temperature |
| Product description |
1. A patented enzyme treatment technology was applied to improve the coarse texture of brown rice, achieving a soft and sticky mouthfeel similar to white rice while maintaining the nutritional value and savory aroma of brown rice. 2. By leveraging a triple-complex enzyme process, this product contains 33% less sugar compared to regular brown rice. 3. It contains approximately twice the amount of resistant starch and soluble dietary fiber compared to regular brown rice, and includes 65mg/100g of polyphenols. 4. It is suitable for daily dietary management as it can be cooked conveniently without the need for separate soaking in water. |
|---|
| Raw material | Brown Rice, Inulin / Chicory Extract Powder, Green Tea Extract Powder, Alpha-Amylase, Glucoamylase, Protease |
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| Certification |
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Exhibitor’s Products
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Low-Sugar Enzyme Brown Rice -
Low-Sugar Enzyme Grain Babi Chips -
Organic Rice Germ -
Five-Grain Rice
