| Product description |
This product is a stick-type rice snack that reinterprets traditional ssal-gangjeong into a roll shape, using rice as the main ingredient to combine a crispy texture with the sweet flavor of strawberries. Designed in a convenient roll format, it can be easily enjoyed in a variety of everyday situations.
The product utilizes a binding process with traditional Korean rice syrup (jocheong), which enhances both structural stability and flavor. The texture was formed using agar, a plant-based ingredient, instead of animal gelatin. Strawberry concentrate and flavoring deliver its unique taste and aroma, while also enhancing the color and flavor.
Each 80g package contains 7 individual rolls, allowing for convenient, portioned consumption. Standardized manufacturing processes result in consistent quality, while HACCP and FSSC 22000 certified quality management systems guarantee product safety and reliability.
By turning traditional Korean rice desserts into a modern stick-type snack, this product offers consumers a unique texture and flavor experience through its differentiated shape and taste. |
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