Product description |
Zero G Gluten-Free Probiotic Baking Blend is a premium alternative to wheat flour, thoughtfully formulated for diverse baking needs. By replacing traditional flour with rice flour, this mix minimizes digestive discomfort, gluten sensitivity, and fatigue, while providing a moist, tender texture to baked goods. Enhanced with probiotics, it supports digestive health and gut wellness. Ideal for bread, cakes, muffins, and more, this versatile mix is available in convenient 500g and 1kg packs, as well as bulk 10kg, 15kg, and 20kg options for commercial use. |