KOREAN RICE FOOD

[ JY STORY ]

medicinal bellflower root jocheong

Category GRAIN/SYRUPS/ SEASONED PRODUCTS
Minimum Order Quantity 10 boxes (1 box = 120 pieces, total 1,200 pieces) Unit Price: KRW 25,000 per piece Total Amount: KRW 3,000,000
Product size Inquire for Details
Weight Inquire for Details
Retail Price 25,000KRW/12ea× 300,000
Online Store [Link]
Term of Trade FOB
Unloading location Busan
Order to Delivery 45 days
Expiration date 24 months
Allergic Information Not applicable
Preservation method Room temperature
Product description JY Story’s fermented medicinal bellflower syrup is a traditional Korean food made with native white-flowered bellflowers grown naturally above 700 meters in elevation. No additives are used, and the syrup is prepared using a 72-hour cauldron decoction method that enhances the herb’s efficacy through indirect heating, avoiding any artificial sweeteners. This results in Korea s authentic traditional food as a highly concentrated, shelf-stable medicinal syrup that can be consumed as a daily health food.
Raw material Balloon Flower Root 70%, Rice Syrup 30% (Rice 94%, Malted Barley 5.9%, Enzyme 0.1%)
Certification

Exhibitor’s Products

  • medicinal bellflower root jocheong
  • Rice jocheong
  • Ginger jocheong
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