KOREAN RICE FOOD
[ HANYANG FOOD ]
Jjolbong Rice Cake Tteokbokki
| Category | RICE CAKES |
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| Minimum Order Quantity | Contact Seller |
| Product size | Contact Seller |
| Weight | Total 550g (350g of rice cake, 100g of jjolbongi tteokbokki sauce, 100g of Korean fish cake) |
| Retail Price | 6,900 KRW |
| Online Store | [Link] |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 18 months from date of manufacture |
| Allergic Information | Contact Seller |
|---|---|
| Preservation method | Freezer -18°C |
| Product description |
Jjolbongi uses wheat and rice cakes made by a 26-year-old manufacturer. With a content of more than 76% fish meat, our fish cakes are chewy and rich in flavor. We use Hanyang Food's special sauce, which we perfected through an impossible challenge to make a sauce that is not too salty, spicy, or sweet and can be eaten by everyone from children to the elderly. You can feel the spiciness without being too spicy and the sweetness without being too savory |
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| Raw material |
Rice flour (rice: domestic) 100%, processed salt, soybean oil, other edible oil processed products Purified water, sugar glucose, other fructose, red pepper flakes, water chestnut, mixed soy sauce [dark soy sauce for duck], onion, garlic, refined salt, modified starch, complex seasoning [MG dashi], monosodium L-glutamate, complex seasoning [powdered soy sauce], red pepper flakes, fruit and vegetable processing [plum concentrate], chili extract, sodium 5-ribonucleotide, ethyl paraoxide Tenderized meat 76% [Vietnam], wheat flour 15.8% [USA/Australia], processed starch [tapioca/Thailand]. Soybean oil, re-refined salt, white sugar, monosodium L-glutamate [flavor enhancer], D-xylose, potassium sorbate [synthetic preservative]. |
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Exhibitor’s Products
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Jjolbong Rice Cake Tteokbokki
