Raw material |
Rice (domestic), processed vegetables [carrots (Chinese), soybean oil (soybean oil: Foreign), processed salt, L-glutamic acid or tritium preparations (monosodium L-glutamate (flavor enhancer), 5'-ribonucleotide or tritium)], processed tofu [soybeans (foreign), soy milk (foreign), tofu coagulant (calcium sulfate, calcium chloride, magnesium chloride), glycerin fatty acid ester, calcium carbonate, lecithin], Sauce 1 (rice starch, D-sodium gluconate, sheep soy sauce, sugar, dextrose), stewed burdock (burdock, mixed soy sauce, other fructose, sea salt, beef wheat), seasoned nori (seaweed: Korea), sesame oil, soy sauce2, other processed products, refined salt, monosodium L-glutamate (flavor enhancer) |