KOREAN RICE FOOD
[ SUNGCHAN FOOD ]
Crispy Rice
| Category | GRAIN PROCESSED PRODUCTS, SNACKS/BREAD |
|---|---|
| Minimum Order Quantity | Contact Seller |
| Product size | Contact Seller |
| Weight | 60g |
| Retail Price | Contact Seller |
| Online Store | [Link] |
| Term of Trade | Contact Seller |
|---|---|
| Unloading location | Contact Seller |
| Order to Delivery | Contact Seller |
| Expiration date | 8 months from date of manufacture |
| Allergic Information | Contact Seller |
|---|---|
| Preservation method | Store in a dry place at room temperature away from direct sunlight and consume as soon as possible after opening. |
| Product description |
It's a snack made by hand-cooking rice (which makes it a sumptuous, but easily digestible snack), rolling it into a bun, and coating it with oligosaccharide syrup. It is also low in saturated fat and free of trans fats due to the short time the surface is oiled. It is made by cooking rice and then processing it, giving it a light and savory flavor. |
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| Raw material | 75% Nurungji (100% rice), 11% Palm Oil (Malaysia), 7% Oligosaccharides, 7% Sugar |
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| Certification |
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