Raw material |
Tteokbokki 82.8% : Rice 99% (foreign), refined salt, liquor, chicory dietary fiber, grains
(100% rice), citric acid, bibim cheese tteokbokki powder 17. 2% : Cheese mixed powder [palm hydrogenated oil (foreign countries: Indonesia, Malaysia, Philippines, etc.), natural cheese (pasteurized oil, salt, curdling enzyme, starter, calcium chloride) (50% from USA, 50% from Australia), water pearl, lactose (USA), sodium caseinate, refined salt, potassium zeinate], purified white sugar, whey powder (foreign countries: Chile, Finland, USA, etc.), Maltodextrin powder, Powdered milk cream [milk cream (Australia), lactose (USA), sodium caseinate, potassium zeinate, emulsifier], Dextrin (corn starch 100%), monosodium L-glutamate (flavor enhancer), red pepper powder, soy sauce powder NM, complex seasoning, onion powder, refined salt, garlic powder, parsley, synthetic flavor (cheese flavor) |