[ semchorong ]
Category | RICE CAKES |
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Minimum Order Quantity | Contact Seller |
Product size | Contact Seller |
Weight | 140g |
Retail Price | 3,500 KRW |
Online Store | [Link] |
Term of Trade | Contact Seller |
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Unloading location | Contact Seller |
Order to Delivery | Contact Seller |
Expiration date | 12 months |
Allergic Information | Contains Milk, Soy, Wheat |
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Preservation method | Store at room temperature/store in a cool place out of direct sunlight |
Product description |
The only special 5-hole technology in Korea that has been researched and developed allows you to taste the flavor of rice cake made of 99% rice The special blend of ingredients allows you to taste the flavor of the sauce that is doubly distributed as the seasoning permeates the surface of the rice cake and the 5 holes |
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Raw material |
Tteokbokki 85.7% : Rice 99% (foreign), refined salt, liquor, chicory dietary fiber, Processed grain (100% rice), citric acid cream Tteokbokki powder01 14.3% :Processed cellulose [rice starch, palm hydrogenated oil (refined) (foreign source: Indonesia, Malaysia, Philippines), lactose (USA), mixed milk powder (Netherlands), maltodextrin powder], Gravity Flour (U.S., Australia), Milk Powder W (Maltodextrin Powder, Vegetable Oil (Malaysia), Whey Powder (Chile, Finland, U.S.), Whey Protein Powder (U.S.A.), Whey Powder 95 (Whey Powder, Maltodextrin Powder), Prime Cream Cheese 9% (cream cheese powder, whey powder, milk solids), lactomilk (lactose, maltodextrin powder), dextrose, parmesan cheese powder 4%, glucose, salt, monosodium L-glutamate (flavor enhancer), Powdered milk cream, onion powder, corn starch, parsley powder, monosodium ribonucleotide (flavor enhancer), black pepper powder, synthetic flavor [dextrose, silicon dioxide, mixed preparation (palm oil, synthetic flavors, purified water, glacial acetic acid)] |
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Certification |
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