KOREAN RICE FOOD

Company introduction

For over 50 years, KIMPOMACA are a manufacturer of a wide range of processed grain products, including grain products such as germination, frying, steaming, drying, grinding, and boiling of grain. In addition to rice processing, Duryu (soy bean) processing products, malt, perilla seeds, and various grain processing products are sold. We also work for the OEM/ODM from several companies.

History

1968.03 – Company and factory established (first production of malt on a 660㎡ site)
1979.10 – Company and factory relocated and expanded to Banghwa-dong, Gangseo-gu
1994.02 – Expanded production facility; established factory in Haseong-myeon, Gimpo
2003.11 – Signed supply contract with NongHyup Hanaro Mart division
2006.05 – Selected as certified traditional food quality manufacturer
2008.09 – Signed distribution agreement with Korea Post Online Mall
2009.03 – Acquired ISO 9001 certification
2009.07 – Registered as a venture business
2010.01 – Acquired INNOBIZ A-grade (highest level)
2012.05 – Acquired patent for germination drying equipment
2015.07 – Established second factory in Haseong-myeon, Gyeonggi-do
2019.03 – Acquired FDA test reports (for stick-type black sesame & soybean porridge, bellflower & ginkgo & yam porridge, black grain powder, 12-grain powder)
2019 – Acquired HACCP certification (ready-to-eat foods); ISO 22000 certification

Certification

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Exhibitor’s Products

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