KOREAN RICE FOOD

Company introduction

Since its establishment in 1992, MINONG FOODS has been a leading manufacturer of Korean traditional foods including rice cakes (tteok), noodles, and sauces. Located in Busan, South Korea, the company operates with advanced automated facilities and strict hygiene systems. We are certified with HACCP, FSSC22000, and Gluten-Free standards.
Our signature products—such as 98% rice-based tteokbokki, glutinous rice balls, and a variety of frozen noodles—have been well received both domestically and internationally.

Guided by the philosophy “Healthier and Happier with Family and Community,” we strive to deliver the authentic taste of Korea to dining tables around the world.

History

1992.04 – Founded as Sasang Foods (specializing in rice cakes, noodles, and sauces)
1994.04 – Renamed and expanded as Minong Foods

1998.05 – Secured own manufacturing facility and relocated1999.05 – Established in-house microbial analysis and R&D lab
1999.07 – Incorporated as MINONG FOODS CO., LTD.
2005.04 – Expanded factory and added rice cake and noodle production lines
2005.09 – Established fresh noodle production facility
2008.04 – Acquired HACCP certification (frozen foods)
2013.07 – Expanded factory facilities
2014.04 – Extended HACCP certification to include rice cakes and noodles
2017.11 – Relocated to current site in Noksan Industrial Complex, Busan
2019.11 – Acquired FSSC 22000 Food Safety Management certification
2020.08 – Acquired HACCP certification for sauces
2024.09 – Acquired Gluten-Free certification (rice cakes)

Certification

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Exhibitor’s Products

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