SNACKS/BREAD
2C504
MYUNGRANGHOTDOG
KIM SANG WOO
(32842) 42-45 Ibam-gil, Duma-myeon, Gyeryong-si, Chungcheongnam-do, Republic of Korea
MYUNGRANGSIDAE Cooperative Union was organized by passionate young people.Cooperative Union is a cooperative organization organized by consumers, farmers, fishermen, and small and medium-sized business operators for the purpose of economic improvement of their living and business environment.MYUNGRANGSIDAE aims to create a new franchise culture by introducing Korean food to customers worldwideWe operate with a goal to provide profits and a stable life for our partners, and contribute to society by providing business opportunities for the young and older generations.Established in July 2016, Myungrang Rice Hotdog is Korea’s No.1 hotdog brand, redefining traditional street food with a modern twist.By incorporating rice flour into the batter, we have created a signature crispy-on-the-outside, soft-on-the-inside texture. Our commitment to innovation and quality has propelled us from local markets to global recognition.
2016.07 – Opened first directly managed store of Myungrang Rice Hotdog (Busan National Univ. branch)
2016.09 – Established and registered the Myungrang Youth Startup Cooperative
2017.09 – Achieved 730 store openings in the shortest time in Myungrang Rice Hotdog history
2018.01 – Acquired ISO 9001 and Venture Business Certification
2018.05 – Expanded into 7 countries: USA, Australia, Japan, Thailand, Malaysia, Indonesia, and Cambodia
2019.03 – Launched brands Seoleojeongand Gangdajim
2020.09 – Completed HMR hotdog factory in Gyeryong, Chungcheongnam-do
2021.03 – Acquired HACCP certification for Myungrang factory
2022.07 – HMR hotdogs entered Costco Wholesale
2022.08 – Expanded into Canada, the UK, and the Philippines
2022.12 – Supplied HMR hotdogs to military welfare facilities (PX, outside-base marts)
2023.02 – Entered Taiwan market
2023.02 – Participated in 2023 Tokyo Supermarket Trade Show
2023.08 – Acquired FSSC 22000 certification for Myungrang factory
2023.08 – Participated in 2023 Western Foodservice and Hospitality Expo