KOREAN RICE FOOD

Company introduction

Hanyang Food insistently makes highest-quality products using
the best materials and adheres to the company principle of producing various goods freshly and hygienically.
As families across the country enjoy these foods, Hanyang Food will sincerely lead healthy food culture.

History

1999.09 – Founded “Hanyang Food” in Seodaemun-gu, Seoul
2000.05 – Relocated to a larger facility in Yongmi-ri, Gwangtan-myeon, Paju
2006.08 – Established automated factory production systems
2007.11 – Received the Minister of Agriculture Award
2009.09 – Relocated to current facility in Deogeun-ri, Wollong-myeon, Paju
2010.09 – Developed and installed automatic control system for rice cake production line
2011.05 – Acquired ISO 9001 Quality Management System certification
2011.09 – Developed and installed automatic control system for wheat rice cake production line
2011.09 – Obtained Clean Workplace Certification (Ministry of Employment and Labor)
2012.05 – Established and certified in-house R&D institute
2013.05 – Registered service mark: Tteok-kkiri Twi-kkiri
2013.07 – Registered trademark: Hanyang Food
2013.10 – Registered patent: Method for making sauce
2014.06 – Participated in SIAL ASEAN Food Marketplace (Manila, Philippines)
2014.10 – Obtained U.S. FDA approval
2014.11 – Began exporting vacuum-packed wheat tteokbokki to the U.S.
2015.06 – Participated in Korean Products Exhibition (Jinan, China)
2015.07 – Began exporting vacuum-packed wheat tteokbokki to Canada and Australia
2016.01 – Registered patent: Method for making rice cake
2016.04 – Acquired Venture Business Certification
2016.11 – Acquired HACCP-compliant facility certification

Certification

Picture

Exhibitor’s Products

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