KOREAN RICE FOOD

Company introduction

We have developed new types of local food that can solve social problems by utilizing national surplus resources. As our CEO, who is lactose-intolerant, aimed to create an ice cream anyone could enjoy without dietary concerns, we successfully developed rice-based ice cream using hypoallergenic Korean rice.
We aim to be a sustainable company that maximizes the value of surplus resources while addressing environmental, social, and economic issues.

History

2024 – Jeollanam-do Local Creator Development Support Program, 5th Cohort
2024 – Ministry of SMEs and Startups Youth Startup Academy, 14th Cohort
2023 – Selected for the Seoul Youth Cook Business Center Support Program, 1st Cohort
2023 – Selected for the Lotte Card ESG Contest Us Partners, 1st Cohort
2023 – Incubated Company at the Seoul Food Startup Center
2022 – Final Selection for the Seoul Youth Startup Support Program “Next Local,” 4th Cohort
2022 – Awarded in the Haenam-gun Rice Processed Food Idea Contest
2021 – Preliminary Startup Package, Ministry of SMEs and Startups

Certification

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Exhibitor’s Products

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