KOREAN RICE FOOD

Company introduction

Manpung Agricultural Corporation has been producing healthy foods centered around the traditional rice cake brand (Tteokmidang) since its establishment in 2016, and is headquartered in Haso-ro, Dong-gu, Daejeon, South Korea. Based on rice cake manufacturing techniques and expertise accumulated since 1992, the company pursues the highest quality by using domestically grown rice and natural ingredients.

In March 2025, Manpung Agricultural Corporation obtained organic agricultural product certification, further strengthening its commitment to providing safer and more trustworthy products. The company supplies its products to major cities including Seoul, Cheonan, and Cheongju, while strictly managing hygiene and safety through HACCP certification. With the aim of creating a new food culture and preserving traditions, Manpung Agricultural Corporation continues to pursue sustainable growth based on customer trust.
The company aspires to become Korea’s leading agricultural corporation that connects tradition and modernity, and is steadily preparing for global market expansion through ongoing research, development, and quality improvement.

History

2016.04 – Established Manpoong Agricultural Corporation Co., Ltd.
2016.07 – Patent application filed: Rice cake manufacturing apparatus (No. 2016-0085000, Inventor: Seokjoong Yoon)
2016.07 – Patent application filed: Method for making rice cake balls (No. 2016-0084667, Inventor: Seokjoong Yoon)
2016.08 – Certified as a venture company (Korea Technology Finance Corporation)
2017.04 – Factory registered (Land: 810.800㎡ / Production: 139.600㎡ / Auxiliary: 143.870㎡)
2017.08 – Patent application filed: Instant rice cake manufacturing method (No. 2017-0099501, Inventor: Seokjoong Yoon)2017.09 – Acquired HACCP certification (Korea Agency of HACCP Accreditation and Services)
2017.10 – Certified as a CLEAN workplace
2017.12 – Acquired ISO 22000 Food Safety Management System certification
2020.07 – Established dedicated R&D department
2020.10 – Acquired Traditional Food Certification
2021.01 – Acquired Vegan Food Certification
2023.06 – Registered with the U.S. FDA
2023.08 – Exported to H Mart in the U.S.
2024.04 – Exported to Mexico
2024.06 – Exported to Australia
2024.11 – Certified as an approved exporter by item origin (Korea-China FTA, RCEP)
2024.12 – Registered as an overseas production facility in China
2025.01 – Acquired Vegan Certification (brown rice konjac tteok, black rice konjac tteok)
2025.03 – Acquired organic certification for mugwort

Certification

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Exhibitor’s Products

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