GRAIN PROCESSED PRODUCTS
2B504
KIMPOMACA
Su-Man JIN
(10008) 421, Gageum-ro, Haseong-myeon, Gimpo-si, Gyeonggi-do, Korea
Gimpo Malt Food, with over 50 years of tradition, is a producer of grain processing such as germination, stir-frying, steaming, drying, and grinding of grains, as well as various grain processed products such as ready-to-eat foods such as porridge, rice flour, and sunsik. Through continuous product development and quality improvement, we are selling nationwide through Nonghyup Hanaro Mart stores and Post Office Home Shopping online stores. In addition to rice processing, we handle pulse (soybean) processed products such as fermented soybean improved meju and cheonggukjang, malt, perilla seeds, and various grain processed products, and we also do OEM work for several companies.
1968. 03.
- Establishment of company and factory (first production of malt on 200 pyeong site), October 1979. Company and factory expansion and relocation (relocated to site in Banghwa-dong, Gangseo-gu)
1994.02.
- Production facility expansion (factory established in Haseong-myeon, Gimpo-si), November 2003. Signed a contract with the Hanaro Mart branch of the National Agricultural Cooperative Federation
2006.05.
- Selected as a traditional food quality certification company, 2008.09. Signed a contract with the Internet Post Office, 2009.03,07. ISO9001 and venture business registration
2010.01.
- Acquired Grade A, INNOBIZ’s highest grade, May 2012. Obtained patent for germination drying device
2015.07.
- Establishment of a second factory in Haseong-myeon, Gyeonggi-do
2019.03.
- Obtained FDA report. {Black sesame/black bean porridge (stick), bellflower root, ginkgo biloba, yam porridge (stick), black grain misut powder (stick), 12 grain misut powder}
- Obtained HACCP certificate (ready-to-eat food)
- Obtained ISO2200 certification.