KOREAN RICE FOOD
SUNGCHAN FOOD
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Exhibition item
GRAIN PROCESSED PRODUCTS, SNACKS/BREAD
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Booth number
2C502
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Company
SUNGCHAN FOOD
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CEO
PARK BYUNG CHAN
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Address
(11025) 61, Jeoneun-gil, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do, Korea
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Website
Company introduction
Since its establishment in 1979, Seongchan Food has continued its tradition for two generations based on the spirit of craftsmanship that developed Gangjeong, our traditional food, into Gangjeong suited to the tastes of modern people, and has strived to pursue consumer trust and satisfaction rather than current profits. is a food manufacturing company with
“Let’s use honest raw materials”. “Let’s make it in the correct way”. Let’s make it with sincerity.”
maintains the three-point spirit of “Jeong” and uses rice, our staple food.
“Through various products (10 types of scorched rice, brown rice snacks, sprouted brown rice snacks, rice bran, etc.), we aim to capture the tastes of people around the world with our rice products and contribute to promoting rice consumption and creating jobs.”
History
1979 *Sungchan Food company name registration
1990 *Moved to current factory in Yeoncheon-gun, Gyeonggi-do
1998 *Change to current representative
1999 *Installation of Gangjeong Automation Line 1
2004 *New construction and equipment installation of scorched rice production site
2005 * Nonghyup Hanaro Club Nurungji opened
2006 *New Core, Kim’s Club Nurungji launched
Export of instant nurungji soup to the U.S. (40,000$)
2007 *Homeever Nurungji launched, instant Nurungji soup exported to the U.S. (45,000$)
Acquired traditional food certification designated by the Ministry of Agriculture and Forestry (Nurungji)
2008 *Started delivery of Nurungji to Family Mart (CU) (May)
2009 *Acquired ISO9001 quality certification (March)
2010 * Commendation from Gyeonggi Regional Small and Medium Business Administration Director
2011 *Selected as a TOP 10 excellent rice processing product (black bean and brown rice snack)
Acquired G-Mark certified by Gyeonggi Province Governor
Obtained patent for development of coix germination technology conditions
2013 *Minister of Agriculture, Food and Rural Affairs commendation
2014 *Acquired HACCP certification from the Ministry of Food and Drug Safety
Obtained organic processing certification
February 2015 * Establishment of research department
Exhibitor’s Products
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Crispy Rice -
Crispy Black Rice -
Cheese flavor crispy rice -
Chili Flavored Crispy Rice
