KOREAN RICE FOOD
Daedoo foods
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Exhibition item
SNACKS/BREAD, RICE FLOUR
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Booth number
2B505
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Company
Daedoo foods
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CEO
JO SUNG YONG
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Address
(54052) 23, Sangjanggonwit-gil, Seosu-myeon, Gunsan-si, Jeonbuk-do, Korea
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Website
Company introduction
Daedoo Foods was founded in 1983, and with nearly 40 years of experience, it has a wide range of products, including not only ingredients but also food ingredients such as rice flour and baguette, as well as finished products such as yanggang, frozen dough, and rice cakes, sweets, and breads, which it produces through its own brands such as Hatrice Maru (ingredients) and Hwagwabang (finished products). Daedoo Foods is growing as a global company that spreads Korean flavors and craftsmanship based on the pride of "the history of Korean angeum," and spreads our flavors not only in Korea but also around the world.
History
2020. Establishment of a new Can-line Factory
2019. Selection as the Young-Friendly Small Enterprises
2017. Acquisition of HACCP certification for agricultural products, processed peanuts and nuts, processed soy products, marmalade, and other jams
2016. Acquisition of technology innovation SME (Innoviz) certification
2015. Acquisition of GLUTEN-FREE Certification
2014. Establishment of an affiliated research institute
2013. Obtainment of HACCP certification for frozen dough, rice cake/bread products, Completion of peas factory
2012. Selection as a proud Small Business/Small and Medium Enterprise Promotion Foundation's Top Future Technology Companies, Acquisition of HACCP Certification for red paste sweet jelly
2012. Completion of raw paper factory, Commendation by the Minister of Agriculture and Forestry by contributing to fostering the rice processing industry and promoting rice consumption, Awarded $3 Million Export Tower
2010. Selection as top 10 excellent rice processed products for Haessalmaru "Our Rice Pancake and Fry Powder", Commendation by the Minister of Environment for Contribution to Environmental Conservation
2009. Selection as top 10 Excellent Rice Processing Products for Haessalmaru "Injeolmi Mix."
2008. Selection as top 10 excellent rice processing products for Haessalmaru "Obang Me Rice Cake Set" Haessalmaru Premix - 2008 Hit Product Selection (Money Today)
2006. Patent registration for rice flour composition (for pizza and bakery) and its manufacturing method
2005. Completion of factories for rice flour products in Plant 3
2004. Announcement of the 1st Korea Regional Innovation Excellence Case and Awarded by the Minister of Commerce, Industry and Energy
2003. Winning of $1 Million Export Tower on 40th Trade Day
2002. Development and launching of reduced sweetness paste, Completion of screening facilities and warehouses in Plant 2, Winning of a Small and Medium Business Administration Commendation Award
2001. Awarded as a model company for sincere tax payment, selected as an INNO-BIZ Company Selection, Received a Small and Medium Business Administration Commendation Award
2000. Selection as companies with excellent technological competitiveness, promising small and medium-sized enterprises in Jeollabuk-do, Completion of Hwagwa Bang Factory Co., Ltd
1998. Selection as promising small and medium-sized enterprises
1996. Winning of a Presidential Commendation Award, first Gunsan Economic Justice Enterprise Award, Publishing of Bakery Guidebook 'Red bean paste snacks', Launching of red beans sweet jelly
1996. Publishing of a Technical Information Quarterly 'HwaGwaBang' Published
1992. Completion of a Seosu Plant
1983. Establishment of a Daedoo Foods specializing in bean paste by Cho Sung-Yong
1945. Opening of Eseongdang in Gunsan
Exhibitor’s Products
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Vegan Weak Rice Flour -
Karumi Castella Mix
