KOREAN RICE FOOD
Andong Soju Ilpoom Co., Ltd.
-
Exhibition item
BEVERAGES/ LIQUOR
-
Booth number
2C604
-
Company
Andong Soju Ilpoom Co., Ltd.
-
CEO
Joo-heung LEE
-
Address
(36617) 95-30, Yanggwang 1-gil, Pungsan-eup, Andong-si, Gyeongsangbuk-do, Korea
-
Website
Company introduction
Andong Soju Products Co., Ltd. was founded in 1997 as Blue Farming Cooperative Corporation and changed its name to Andong Soju Products Co. in 2002, focusing on the upgrading, modernization, and universalization of Andong Soju. Andong Soju is a distilled soju with a high alcohol content (40~45%) and is an expensive giftware product that is not easily accessible to the general public. In order to popularize and modernize Andong Soju, we are developing lower alcohol content (17% and 21%) and launching it in glass bottles to make it more comfortable and easy to enjoy Andong Soju.
History
April 1997 Established Blue Farming Cooperative Corporation
November 2002 Renamed to Andong Soju Products Corporation
February 2002 Produced Andong Soju "Ilpum"
June 2006 Designated as a traditional industry business (National Tax Service)
January 2015 Started operating and selling the company's shopping mall
October 2015 Won the grand prize at the "2015 Korea Woori Sake Competition" (40% gold, Ministerial Award)
May 2016 Won the gold medal at the 2016 MONDE SELECTION (40% gold)
June 2017 Replaced with high-speed automatic injection packaging equipment
June 2018 Completed factory remodeling work
April 2019 Registered a trademark for export to the U.S. (to date)
November 2022 Selected as TOP 10 in the 2022 Rice Processed Products Competition (Ministerial Award)
May 2023 Export contract and export to Taiwan
July 2023 ISO22000:2018 Certification
Exhibitor’s Products
-
Andong Soju Ilpum 17% -
Andong Soju Ilpum 21% -
Andong Soju Zero Sugar 25 Degrees -
Andong Soju Ilpum 40%
