KOREAN RICE FOOD
CHOIGNDANG AGRICULTURE CORPORATION LTD.
| Exhibition item | GRAIN/SYRUPS/ SEASONED PRODUCTS | Booth number | 4A603 |
|---|---|---|---|
| Company | CHOIGNDANG AGRICULTURE CORPORATION LTD. | CEO | KIM JEONG NYEON |
| Address | (36619) 6, Mijil-gil, Pungsan-eup, Andong-si, Gyeongsangbuk-do, Korea | ||
| Website | - | ||
Company introduction
CHOIGNDANG AGRICULTURE CORPORATION LTD. produces and sells wholesome and delicious naturally fermented traditional vinegar (capsule, powder). We uphold "traditional culture and life farming" for our primary mission as a preliminary social enterprise and are currently producing brown rice jujube vinegar, ginger vinegar, Sanghwang mushroom vinegar, root/beet/and black garlic vinegar. Furthermore, we are developing black ginseng/melon/rowan vinegar/concentrated (tangerine, grain) vinegar while commercializing Hampseed/powder vinegar, a premium vinegar with high functionality, taste and aroma.History
2019. 01. Establishment of Choigndang Agricultural Corporation2019. 06. Patent registration for Jujube Vinegar Made with Cheongju
2019. 12. Completion of 17.63 square meters of Vinegar Factory at Mijil-gil, Pungsan-eup, Andong
2020. 02. Business Registration of Andong Food Manufacturing Business
2020. 12. Registration of 10-2020-018230 Patent (No. 10-2065116) Technology Transfer (Chungbuk Agricultural Research & Extension Services) for Red Yeast Rice malt and Red Yeast Rice Vinegar
2021. 08. Registration of Trademark Right (40-1814841) for Choigndang
2021. 11. Patent Transfer (Agricultural Commercialization Foundation) for Black Ginseong production method
2021. 12. Technology transfer (No. 10-206516) for powder vinegar manufacturing method (Chungbuk Institute of Agricultural Technology)
PR video
Exhibitor’s Products
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Hulled Rice Beet Vinegar -
Black Garlic Vinegar
