KOREAN RICE FOOD

Company introduction

"Traditional liquor brewery challenging for new alcohol culture"
Gangsan Brewery is a specialty of Seocheon,Chungcheongnam-do and a representative brewery for traditoinal liquor, Hangsan Sogokju"

First
- Gangsan Brewery has been handed down for four generations with the ingredients, mixture ratio, fermentation time, and passion for alcohol making. To preserve the original taste of traditional methods for more than 100 years, we are manufacturing with the devotion to manufacture with all our hearts and soul.

Second
– Gangsan Brewery is located in Dansang-ri, Hansan-myeon which is famous for its wide fertile land and optimal natural environment between Honam Plain and Naepo Plain, an ideal place to make alcohol with the highest quality in the country.
- Since the deep natural water of Hansan province has no salt and contains iron, the water tastes especially fresh. We are showcasing Hansan Sogokju brewed in Gangsan Brewery with confidence from Dansang-ri, Hansan-myeon, the best environment for making high-quality Hansan Sogokju.

Third
- We are seeking to reinterpret and promote our traditional liquor based on a sense of modernity by conducting various studies and experiments so that not only the older generations but also the younger generation can enjoy the tradition at the same time.

Finally, with diverse experience and expertise, we will continue to present high-quality traditional liquor and challenge ourselves to create a more valuable drinking culture