KOREAN RICE FOOD

Company introduction

Since the establishment in April 2010, CocoDelice has been supplying various products at competitive prices through continuous facility investment and manufacturing innovation. In particular, "baguettes" produced by our company are not only supplied as major ingredients at five major department stores nationwide, but are also cooked and sold as various foods at major restaurants. In order to respond to global efforts to reduce the ESG craze and carbon footprint from 2020, and to contribute to job creation through solidarity between regions, we succeeded in developing an innovative BROUND cake with "rice" as the main ingredient without using "eggs."
Since "rice" is used as the main ingredient without eggs, the "Brown" products are easy for digestion while offering low calories and no potential allergens. It is our representative new product that can be enjoyed by men and women of all ages by adding various ingredients to the "moist and deep flavor" offered by existing brownie cakes.
In addition, we obtained HACCP certification in 2021 for safe production and promise to continue producing 'Korean Wave' products for desserts through active overseas expansion.