KOREAN RICE FOOD
SAIMDANG FOOD CO., LTD.
| Exhibition item | RICE CAKES | Booth number | 3E501 |
|---|---|---|---|
| Company | SAIMDANG FOOD CO., LTD. | CEO | JO HAE JU |
| Address | (56442) 551, Taebong-ro, Gochang-eup, Gochang-gun, Jeollabuk-do, Korea | ||
| Website | www.saimdangfood.kr | ||
Company introduction
Saimdang Food is a traditional food manufacturer that inherits, develops, and gradually grows Korean traditional taste and taste with the mindset of 牛步千里 (the slow and steady wins the race) over the past 13 years. In order to provide wholesome products, we do not add any harmful additives to our items. Our list of certificates includes HACCP certification for rice cakes (No. 2202021-1145), snacks (No. 2019-5-9347), boiled foods (No. 2014-808), and candies (No. 2019-05-9186), along with ISO22000 (KorF-161044) and CLEAN business (Certification No. 63399) for healthy rice cakes. With our consistency to produce and sell foods that are safe enough to feed our own family, our products are being sold successfully on agricultural/fisheries home shopping(NS, GS, etc.) owing to our high product quality and technology. They are also being supplied to social enterprises such as Happy Narae, Nara Market, and Asiana Airlines in-flight meals. We are currently exporting our rice cakes and Korean sweets to the United States and Australia.History
2004. 09. Establishment of a traditional food manufacturing plant "Saimdangwa"2007. 08. Transition into Saimdang Bokbunja Hwangua Agricultural Association Incorporation
2010. 05. Transfer of Bokbunja steak and chocolate technology ((Kochangbunja Research Institute)
2011. 07. Change of name into Saimdang Food Yongnong Association Incorporation
2010. 10. Received an award at the 2010 Seoul Tourism Food Fair International Competition by the Ministry of Culture, Sports, and Tourism in rice cake, Ministry of Agriculture, Forestry and Fisheries, and Director of the Korea Food and Drug Administration
2010. 11. Launching of delivery for Asiana Airlines Business Class In-flight Meal
2012. 04. Acquisition of Excellent Food Certification "Korean Traditional Food No. 571"
2014. 01. Construction of HACCP Plant
2014. 07. Designation for HACCP Application for Boiled Agricultural Products and Rice Cake in July 2014
2014. 10. Designation as a social enterprise (Jeonbuk 2012-59) for Job Creation Type
2016. 09. Obtainment of ISO 22000 certification
2019. 11. Designation for HACCP-applied Businesses in snacks and candies
2021. 05. Construction of HACCP plant due to factory fire
2021. 12. Re-designation of Rice Cake's HACCP Application Business
Certification
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PR video
Exhibitor’s Products
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Real tiramisu injelomi -
Strawberry cake chapssaltteok -
Nutella cacao injelomi -
Natural muscovado honey rice cake
