KOREAN RICE FOOD
Gaia Agricultural Company Corporation
| Exhibition item | GRAIN/SYRUPS/ SEASONED PRODUCTS | Booth number | 4A606 |
|---|---|---|---|
| Company | Gaia Agricultural Company Corporation | CEO | KIM DONG WHAN |
| Address | (32912) 574-6, Seonbi-ro, Yeonsan-myeon, Nonsan-si, Chungcheongnam-do, Korea | ||
| Website | www.itsnow.co.kr | ||
Company introduction
Greetings from CEO of Gaia Agricultural Company Corporation - Kim Donghwan.We are making fermented anchovy liquid, fish soy sauce, and doenjang(soybean paste) with carefully selected ingredients, hygienic working space, and a sincere heart to continue the reputation of fermented food as a healthy ingredient in Korea.
Gaia Food's fish soy sauce is a Korean traditional fermented food registered in the 'Ark of Taste', an international food culture conservation project. We are trying to recreate the old taste by dipping soy sauce with anchovy fish sauce without using a single drop of water. We will do my best to deliver the light and deep taste that can only be found in Gaia food.
History
[Company History]2005. 05. Business Initiative
2008. 03. Chungnam Geumsan Rental Project
2011. 03. Purchase of a current business site
2011. 05. Company Establishment
2012. 12. Winner for the Nonsan Market Award
2013. 12. Certification of Venture Businesses
2014. 10. Fish Soy Sauce registered for the 'Ark of Taste'
2015. 01. Selected as Korea Food Research Institute's Family Enterprise
[Certification]
2006. Traditional Food Certificate
2014. 'Ark of Taste' Certificate
2020. New Health Technology Certificate
2020. HACCP-Applied Business Certificate
Certification
Picture
PR video
Exhibitor’s Products
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NOW (low-salt red pepper paste) -
NOW(Low-salt fermentation seasoning)
