KOREAN RICE FOOD
WENNTTEOK VILLAGE
| Exhibition item | RICE CAKES | Booth number | 4B404 |
|---|---|---|---|
| Company | WENNTTEOK VILLAGE | CEO | LEE GYU BONG |
| Address | (17170) 10, Eohyeon-ro, Wonsam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do, Korea | ||
| Website | www.wenntteok.com | ||
Company introduction
Wenntteok Village has been striving to reproduce traditions by following recipes of Korean traditional food. With sincere dedication devoted to Korean agricultural products, Wenntteok has shown consistent commitment for almost 40 years now. We are launching a variety of traditional businesses utilizing Korean traditional rice and ingredients.History
[Company History]2000. Establishment of Rice Cuisine Research Institute
2002. Operation of Korean Folk Village's Tteok-Meru
2005. Management of Yongin City's 'Tteok Sarang'
2008. 01 ~ 2021 Establishment of Wentteok Village Farming Association Corporation
2020. 02~ 2021. Operation of 'Wenntteok Cafe' at The Seoul Arts Center
[Certification]
2017. First acquisition of quality certification for traditional food with 'Lotus Leaf Rice'
2019. HACCP Certification
2019. Acquisition of ISO22000
2020. Gyeonggi-do G-Mark Certification
2020. Yongin City Social Enterprise Certification
Certification
PR video
Exhibitor’s Products
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lotus leaf rice -
five-grain rice -
Yakbab
