KOREAN RICE FOOD
HWAYO CO., LTD.
| Exhibition item | BEVERAGES/ LIQUOR | Booth number | 3F405 |
|---|---|---|---|
| Company | HWAYO CO., LTD. | CEO | MOON SAE HEE |
| Address | (05718) 109, Jungdae-ro, Songpa-gu, Seoul, Korea 11 floor | ||
| Website | www.hwayo.com | ||
Company introduction
Hwayo was established to promote the value of Korean excellent traditions and culture not only domestically but also around the world. It is a premium distillation company that modernizes the traditional method of distillation with its own exclusive manufacturing method. It is manufactured by decompression distillation with pure domestic rice and natural rock water without additives and is recognized for its unique soft taste and deep scent as a Korea's representative distilled liquor.History
[Company History]2003. Company Establishment
2005. Launch of Hwayo 25, Hwayo 41/ Exportation to China, U.S., and Japan (more than 20 countries as of 2021)
2007. Achieved Bronze Prize at IWSC for Hwayo 25, Hwayo 41
2008. Gold Award at Monde Selection
2010. Awarded Grand Prize in the Distilled Liquor section from the first ROK Traditional Liquor Fair
2013. Design Award at Red Dot Design
2015. Achieved 10 Billion Sales in Koean Won, steady annual growth rate of 20%
2017 - 2020. Achieved Golden Award as Korean Distilled Liquor
[Certification]
2020. HACCP Certification
Certification
Picture
PR video
Exhibitor’s Products
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HWAYO 25% -
HWAYO 17% -
HWAYO 41% -
HWAYO 53%
