KOREAN RICE FOOD

Company introduction

MIGI FOOD aims to develop Korean traditional rice cake with the belief that it can be an international food.
Triggered by the globalization of tteokbokki, we developed and registered a patent of screwed tteokbokki machine to make tailor-made tteokbokki according to each country's preference. Also, we registered a patent of mixing technologies for tteokbokki not bursting or spreading over even after long time.
We are currently registering a new patent for making non-hardening white sulggie, and are putting high effort for changing design of non-changing Korean traditional rice cake.