KOREAN RICE FOOD
SEJONG BREWERY CO., LTD.
| Exhibition item | BEVERAGES/ LIQUOR | Booth number | 3F601 |
|---|---|---|---|
| Company | SEJONG BREWERY CO., LTD. | CEO | KYUNG GI HO, LEE SEUNG AE |
| Address | (28353) 5-2, Sacheon-ro 18beon-gil, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do, Korea | ||
| Website | www.sjbrewery.co.kr | ||
Company introduction
Since the establishment, SEJONG BREWING Co., Ltd has been making steady efforts to suit the tastes of modern people by manufacturing Korean traditional liquor, makgeolli, medicinal liquor,and distilled soju in a traditional way.
We aim to become a pioneer of the mainstream culture through differentiated product strategies, continuous quality improvement, and scientific production management based on precision management.
SEJONG BREWING Co., Ltd. will continue to make the global people enjoy the taste and culture of Korea's traditional liquor by manufacturing products that can rival the world's luxury liquor.
History
2021. 08. Selected as outstanding cultural product in 2021 food field [organic Ido]2021. 08. Selected as co-management growing business for Korean wheat production for the first in Chungbuk
2020. 06. Selected as TOP10 [Udo peanuts traditional liquor]
2020. 02. Selected as duty-free liquor for military supply [Organic Ido 32]
2019. 11. Winning of a Grand Prize at Korea's Alcohol Show (Alcohol Section)
2018. 08. Winning of the Minister of Agriculture, Forestry and Fisheries Award at the National Eco-Friendly Agricultural Products Fair
2017. 05. Selection as top 10 at the Rice Processing Product Exhibition
2017. 02. Selection as a military duty-free liquor (Organic IDO, Sejong Organic Cheongju)
2016. 12. Winning of a Grand prize at the Korean Alcohol Show (Distilled Soju section)
2016. 11. Launching of a promotion sales center at the Cheongju Specialities Exhibition at the Cheongju International Airport
2016. 10. Winning of a Grand prize at the 18th Horizon Festival (Korea Makgeolli Festival)
2015. 09. Selection as the official cheers organic wine at Goesan Organic Expo for Sejong Organic
2015. 07. Selection as Visiting Breweries under the Ministry of Agriculture, Food and Rural Affairs
2015. 03. Acquisition of Main-Biz Certification
2015. 03. Signing of MOU for Cheongju City--Cheongwon Life Nonghyup Rice Joint Corporation-Joeun Sulsejong Traditional Liquor Development
2015. 01. Selection as a promising small and medium-sized enterprise in Cheongju
2014. 12. Winning of the Minister of Commerce, Industry and Energy Award at the Regional Hope Fair for Sejong Organic
2014. 10. Winning of the Best Citizen Evaluation Award at Korea's Makgeolli Festival
2014. 09. Obtainment of rural convergence industry operator certification (6th industry) (Minister of Agriculture, Food and Rural Affairs)
2014. 09. Selection as an outstanding SME by Chungbuk Small and Medium Business Administration
2013. 10. Acquisition of International Organic Processed Food Certification
2013. 10. Acquisition of Organic Processed Food in Traditional Liquor Certification
2013. 09. Winning of the Encouragement Award at the Korean Alcohol Show
2013. 07. Winning of a Lifetime Worker Award (Chungcheongbuk-do Governor)
2013. 03. Exportation to 5 countries (Japan, China, Singapore, Hong Kong, Indonesia)
2013. 03. Signing of an industry-academic cooperation agreement with Chungbuk Provincial University
2012. 11. Change of company name to SEJONG BREWING Co., Ltd.
2012. 03. Acquisition of quality certification mark for excellent agricultural products in Chungcheongbuk-do
2010. 05. Selection as a representative makgeolli brand for the round of 16 of the World Cup in South Africa
2007. 12. Conversion to Cheongju Brewery Sejong Co., Ltd. (Agricultural corporation)
1997. 08. Establishment of Osong Corporation, a distribution company specializing in traditional liquor
Certification
Picture
Exhibitor’s Products
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Udo Peanut Traditional Liquor -
Sejong Chestnut Traditional Liquor -
IM-CHANG-JUNG Honey Makgeolli -
IDO
