Since its establishment in 1979, Seongchan Foods has been developing our traditional food, Gangjeong, into Gangjeong that suits the taste of modern people. It is a food manufacturing company with a tradition that has been passed down for two generations based on the craftsmanship, and has strived to pursue consumer trust and satisfaction rather than current profits. We have kept the founding spirit of “Let’s use honest ingredients,” “Let’s make it with the right method,” and “Let’s make it with sincerity,” and we produce and sell nurungji and nurungji snacks using our staple food, rice, captivating the taste buds of people around the world and contributing to promoting rice consumption and job creation