KOREAN RICE FOOD

Ginger-fermented jocheong.

Category GRAIN/SYRUPS/SEASONED PRODUCTS
Minimum Order Quantity 280g(200EA) / 550g(100EA)
Product size 280g (8cm x 7.5cm x 10cm) / 550g (10cm x 10cm x 16cm)
Weight 280g, 550g
Retail Price
Online Store
Term of Trade FOB
Unloading location Busan
Order to Delivery 45 days
Expiration date 1 year from manufacture
Allergic Information None
Preservation method Room temperature
Product description Ginger-fermented jocheong. is Korea’s unrivaled top-notch product.
The spicy ingredients of ginger (gingerol and shogol) produce strong sterilization against various pathogenic bacteria (particularly typhus and cholera), providing a healthy sweet taste with none artificial additives.
Raw material Ginger extract and powder 70% (domestic), rice syrup 30 % (rice 94%, Korean malt 5.9%, enzyme 0.1%)

Exhibitor’s Products

  • Medicinal Bellflower Root-ermented jocheong
  • Yakcheongo
  • Tumeric-fermented jocheong.
  • Ginger-fermented jocheong.
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