KOREAN RICE FOOD

Yakcheongo

Category GRAIN/SYRUPS/SEASONED PRODUCTS
Minimum Order Quantity 380g (100EA)
Product size 8cm x 7.5cm x 10cm
Weight 380g
Retail Price
Online Store
Term of Trade FOB
Unloading location Busan
Order to Delivery 45 days
Expiration date 1 year from manufacture
Allergic Information None
Preservation method Room temperature
Product description Yakcheongo-fermented jocheong, made with 7 carefully selected homegrown medicinal herbs, including medicinal bellflower root, ladybell, deodeok, big blue lilyturf, omija, gromwell, ginger. It gives a healthy sweet flavor with no artificial additives.
Raw material 7 kinds of Korean medicinal herbs 70% (ladybell, deodeok, big blue lilyturf, omija, gromwell, ginger, medicinal bell pepper), rice grain syrup
(Rice (Korean) 30%, malt (barley: Korean), enzyme 0.1%)

Exhibitor’s Products

  • Medicinal Bellflower Root-ermented jocheong
  • Yakcheongo
  • Tumeric-fermented jocheong.
  • Ginger-fermented jocheong.
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