KOREAN RICE FOOD

Hanggi Gluten-free Cup Rice Noodle (Hot Flavored)

Category NOODLES
Minimum Order Quantity -
Product size 14cm x 14cm x 9cm
Weight 92g
Retail Price 2,800 KRW
Online Store [Link]
Term of Trade -
Unloading location Busan / Incheon
Order to Delivery 14 days
Expiration date 18 months from manufacture
Allergic Information Contains milk, soybean, beef
Preservation method Store at room temperature
Product description Delicious rice noodle with spicy beef broth and savory rice noodles.
Raw material Noodle(80g) : Rice flour(Korea), Mixed formulation[Potato Starch(imported), Powdered oil and fats(imported), Hydroxypropyl MethylCellulose(Korea)], Refined Salt

Soup(12g) : Refined Salt(Korea), Dextrin, Soy sauce powder[Amino Acid Soysauce(non-fat soybean:India), refined salt(Korea), starch syrup], beef seasoning powder[soy sauce concentrate{amino acid soysauce(non-fat soybean:Indian)}, refined salt(Korea), dextrine, sodium glutamate, B-base] yukgaejang base powder[dextrin, beef seasoning powder, refined salt, soysauce powder, pepper seed powder], sodium glutamate, sugar, glucose, garlic powder, pepper powder, dried green onion, dried onion powder, plant cream, dried carrot, dried laver, anchovy powder, spicy seasoning pepper powder, mixed formulation [paprika extract coloring, polysorbate80, polypendox(glycerin esters of fatty acids, fermented alcohol, tea catekin)], laver flake, black pepper powder, taste and flavor enhancer, grilled anchovy powder, disodium succinate, silicon dioxide
Certification

Exhibitor’s Products

  • Hanggi Gluten-free Cup Rice Noodle (Anchovy Flavored)
  • Hanggi Gluten-free Cup Rice Noodle (Hot Flavored)
  • Hanggi Gluten-free Cup Rice Noodle (Seaweed Flavored)
  • Hanggi Gluten-free Cup Rice Noodle (Udon Flavored)
To NATUREVIL CORP.
From
Email
Country
Company
Message
  • The maximum length of your message is 10,000 characters.
  • Please introduce yourself and your company briefly.
  • Provide detailed requirements(for example : order quantity, quotation)
  • Answers will be sent to the email you entered.
News Letter