KOREAN RICE FOOD

ANSEONG MAKGEOLLI

Category	BEVERAGES/LIQUOR
Minimum Order Quantity	-
Product size	-
Weight	750ml
Retail Price	1box (20ea) 26,000 KRW
Online Store	[Link]

Term of Trade	-
Unloading location	-
Order to Delivery	-
Expiration date	30 days from manufacture

Allergic Information	-
Preservation method	Refrigerate

Product description	As a result of considering even a subtle difference as a failure for a long time, unlike others made in 5 days, we discovered new method of making clean taste Makgeolli by fermenting for more than 12 days at a low degree. Raw Rice Fermented Makgeolli does not have a hangover or headache and contains nutrients including essential amino acid and lactobacillus and minimizing acetaldehyde contents. Except for a subtle amount of additives for erasing bad smell of Giju(基酒), we did not use additives for consumers to enjoy the original taste.

Product description

As a result of considering even a subtle difference as a failure for a long time, unlike others made in 5 days, we discovered new method of making clean taste Makgeolli by fermenting for more than 12 days at a low degree.
Raw Rice Fermented Makgeolli does not have a hangover or headache and contains nutrients including essential amino acid and lactobacillus and minimizing acetaldehyde contents.
Except for a subtle amount of additives for erasing bad smell of Giju(基酒), we did not use additives for consumers to enjoy the original taste.

Raw material	Rice, purified water, enzyme, oligosaccharide, coenzyme, lactic acid, aspartame, purified enzyme, acesulfame potassium

Exhibitor’s Products

HANJU
ANSEONG MAKGEOLLI
ANSEONG PEAR MAKGEOLLI

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