KOREAN RICE FOOD
Sticky rice Gochujang(Korean hot chili sauce)
| Category | GRAIN/SYRUPS/SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 320g : 60cm x 100cm x 100cm / 680g : 70cm x 130cm x 130cm |
| Weight | 320g / 680g |
| Retail Price | 320g : 1ea 4,850 KRW / 680g : 1ea 7,000 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | - |
| Expiration date | 18 months from manufacture |
| Allergic Information | Contains soybean |
|---|---|
| Preservation method | Store at room temperate / Refrigerate after open |
| Product description | Nutritious gochujang made by fermenting Korean agricultural products (glutinous rice, beans, sea salt, etc) with Korean pepper powder. Gluten-free product using plant ingredients only, not containing wheat protein. |
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| Raw material | Oligosaccharide, purified water, glutinous rice17.3%(Korea), pepper powder13%(Korea), sea salt(Korea), soybean(Korea), alcohol, sugar, garlic powder(garlic:Korea), koji, enzyme products |
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| Certification |
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Exhibitor’s Products
-
Sticky rice Gochujang(Korean hot chili sauce) -
Rice Doenjang(Fermennted soybean paste) -
Rice Ssamjang(Seasoned soybean paste) -
Rice Chunjang(Sauce for making Jjajang)
