KOREAN RICE FOOD
Rice Jocheong (grain syrup)
| Category | GRAIN/SYRUPS/SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 280g : 80cm x 75cm x 100cm / 550g : 100cm x 100cm x 160cm |
| Weight | 280g, 550g |
| Retail Price | 280g 12,000 KRW / 550g 20,000 KRW |
| Online Store | [Link] |
| Term of Trade | FOB(to be disscussed) |
|---|---|
| Unloading location | Busan, Pyeongtaek, Incheon |
| Order to Delivery | 15 days ~ 60 days |
| Expiration date | 12 months from manufacture |
| Allergic Information | - |
|---|---|
| Preservation method | Store at room temperature |
| Product description | Rice Jocheong, a representative traditional fermented food of Korean ancestors, is a natural sweetner that human can attain from grains. Jocheong is a maltose made by saccarizing barley sprout, and the maltose transforms to glucose when absorbed to human body which produces energy and promotes brain movement, affecting our body positively. Our rice jocheng does not contain any artificial additives, suitable for sugar replacement. |
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| Raw material | Rice 94%, malt5.9%, enzyme0.1% |
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| Certification |
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Rice Jocheong (grain syrup)
