KOREAN RICE FOOD
Ginger Fermented Jocheong (grain syrup)
| Category | GRAIN/SYRUPS/SEASONED PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 550g : 100cm x 100cm x 160cm |
| Weight | 280g, 550g, 1100g |
| Retail Price | 550g : 37,000 KRW / 1.1kg : 65,000 KRW |
| Online Store | [Link] |
| Term of Trade | FOB(to be disscussed) |
|---|---|
| Unloading location | Busan, Pyeongtaek, Incheon |
| Order to Delivery | 5 days ~ 60 days |
| Expiration date | 12 months from manufacture |
| Allergic Information | - |
|---|---|
| Preservation method | Store at room temperature |
| Product description | A ginger fermented grain syrup made by extracting ginger and boiling it for 72 hours with raw manganese powder. Rice and original ingredients add on healthy sweetness without help of sugar, additives, or colorings. It is a best seller even among young consumers for its use with fishes, meat food, ginger tea and ginger latte. |
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| Raw material | Korean ginger powder 70%, rice jocheong 30%(rice 94%, malt5.9%, enzyme0.1%) |
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| Certification |
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Exhibitor’s Products
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Ginger Fermented Jocheong (grain syrup) -
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