KOREAN RICE FOOD

Scorched Brown Rice

Category SNACKS/BREAD
Minimum Order Quantity 100 BOX (800ea)
Product size 17cm x 17cm x 17cm * (W) x (H) x (D)
Weight 1Kg
Retail Price 1ea 15,000 KRW / 1 box x 8ea 120,000 KRW
Online Store [Link]
Term of Trade -
Unloading location -
Order to Delivery 1 month
Expiration date Best for 12 months after manufacture
Allergic Information Contains corn starch and gold corn (1%)
Preservation method Room temperature (sealed)_Dry places to avoid direct sunlight or damp places
Product description Traditional food made with domestic scorched rice baked thinly on a brass plate to recreate the savory and crispy old taste.
It's baked as much as possible which gives a deep savory taste when boiled.
Children and all elderly consumers can eat it comfortably as nutritional snacks.
Easy to cook, and you can use it as a topping in various recipes or fry it to eat it like a snack. You can also enjoy savory taste and texture by utilizing fried nurungji together with tteokbokki, tangsuyuk, and salad.
Raw material White rice 74% (Grown in Korea), Brown rice 25% (Grown in Korea), Others 1%
Certification

Exhibitor’s Products

  • Scorched Rice
  • Scorched Brown Rice
  • Scorched Glutinous Rice
  • Scorched Brown Rice POP
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