KOREAN RICE FOOD
CHUNGCHUN JJAMPPONG GUKBAP (Korean Spicy seafood soup)
| Category | PROCESSED RICE PRODUCTS |
|---|---|
| Minimum Order Quantity | - |
| Product size | 18cm x 18cm x 8cm |
| Weight | 105g |
| Retail Price | 1ea 5,500 KRW / 1 box 30ea 165,000 KRW |
| Online Store | [Link] |
| Term of Trade | - |
|---|---|
| Unloading location | - |
| Order to Delivery | - |
| Expiration date | Best for 18 months after manufacture |
| Allergic Information | - |
|---|---|
| Preservation method | Room temperature |
| Product description |
Korean spicy seafood soup for those who prefer the spicy taste simply cooked in 15 minutes after pouring hot water without a separate pot or heating tool. By adding onions and squid using Vietnamese red pepper powder with a proper jjamppong taste, it provides you with a sobering spicy taste. It consists of dry rice, dry glass noodles, and freeze-drying blocks making it easy to eat and store as a room-temperature storage product. It is suitable for both outdoor dining and home as well. |
|---|
| Raw material | Dry rice, dried noodles, dried blocks (onion onion, squid, pork bone extract, jjamppong sauce, etc.) |
|---|
| Certification |
|
|---|
Exhibitor’s Products
-
CHUNGCHUN MIYEOK GUKBAP (Seaweed soup) -
CHUNGCHUN YUKGAEJANG GUKBAP (Korean Spicy beef soup) -
CHUNGCHUN JJAMPPONG GUKBAP (Korean Spicy seafood soup)
