KOREAN RICE FOOD

BAENAMUSIL ORGANIC RICE NURUK BEAN PASTE

Category	GRAIN/SYRUPS/SEASONED PRODUCTS
Minimum Order Quantity	-
Product size	-
Weight	300g
Retail Price	25,000KRW / 300g
Online Store	[Link]

Term of Trade	FOB
Unloading location	-
Order to Delivery	-
Expiration date	Best for 12 months after manufacture

Allergic Information	-
Preservation method	Refrigeration or room temperature. [Room temperature from November to April, refrigeration from May to October]

Product description	Master's pride and Baenamusil's golden recipe - captured both taste and nutrition. Baenamusil Organic Rice Nuruk Bean Paste -Soybean paste with Korean organic ingredients (fermented soybean lump/salt/rice nuruk). - A combination of rice nuruk and fermented soybean grown at 800m above the sea level. - Baenamusil's signature soybean paste that catches the deep flavor of low salt. "We are more than happy to introduce our wonderful organic rice nuruk bean paste. “ Times change and tastes change, but only soybean paste seems to stay intact in its own traditional value. Kids usually don't favor soybean paste because of its unique scent and salty taste. Our rice nuruk bean paste is low in salt with a deep savory taste, so even children who are new to it will love it. You can make it bland like miso soup or mix it with traditional soybean paste. By preserving the merits of fermentation and reducing the taste of salt, we will add abundance to the family's table and new generations. "Good is not enough, we must strive to be the best since it's the soybean paste that we eat everyday." Soybean paste stew, soybean paste soup, soybean paste sauce, ssamjang, seasoned soybean vegetables... Bean paste is always present with Koreans in their diet. Everyone knows that good soybean paste enriches the table. Since it's soybean paste that we always eat, we searched the whole country for the best fermented soybean lumps knowing the importance of basic ingredients. "Fresh soybean paste, is that possible?" When we first met a manufacturer of fermented soybean lumps, he left an unforgettable saying. "Making food without care is same with making poison" The master, who is over 60 years old this year, has trained his mind through meditation and calligraphy since he was very young while devoting his life to producing fermented soybean lump. Every May, cultivation is carried out in the fermentation room with clear air and water from Jirisan Mountain at 800m above sea level. Our organic rice bean paste is fermented once again with rice malt to enhance the savory taste. To make soybean paste and enjoy it all year round, you need a lot of salt to prevent decomposition which makes traditional soybean paste salty. On the other hand, if you make soybean paste with rice yeast fermentation whenever you need it, you can enjoy fresh soybean paste without saltiness. Fresh soybean paste is possible with Baenamusil.

Product description

Master's pride and Baenamusil's golden recipe - captured both taste and nutrition.

Baenamusil Organic Rice Nuruk Bean Paste
-Soybean paste with Korean organic ingredients (fermented soybean lump/salt/rice nuruk).
- A combination of rice nuruk and fermented soybean grown at 800m above the sea level.
- Baenamusil's signature soybean paste that catches the deep flavor of low salt.

"We are more than happy to introduce our wonderful organic rice nuruk bean paste. “

Times change and tastes change, but only soybean paste seems to stay intact in its own traditional value.
Kids usually don't favor soybean paste because of its unique scent and salty taste.
Our rice nuruk bean paste is low in salt with a deep savory taste, so even children who are new to it will love it.
You can make it bland like miso soup or mix it with traditional soybean paste.
By preserving the merits of fermentation and reducing the taste of salt, we will add abundance to the family's table and new generations.

"Good is not enough, we must strive to be the best since it's the soybean paste that we eat everyday."

Soybean paste stew, soybean paste soup, soybean paste sauce, ssamjang, seasoned soybean vegetables...
Bean paste is always present with Koreans in their diet.
Everyone knows that good soybean paste enriches the table.
Since it's soybean paste that we always eat, we searched the whole country for the best fermented soybean lumps knowing the importance of basic ingredients.

"Fresh soybean paste, is that possible?"

When we first met a manufacturer of fermented soybean lumps, he left an unforgettable saying.
"Making food without care is same with making poison"
The master, who is over 60 years old this year, has trained his mind through meditation and calligraphy since he was very young while devoting his life to producing fermented soybean lump.
Every May, cultivation is carried out in the fermentation room with clear air and water from Jirisan Mountain at 800m above sea level.
Our organic rice bean paste is fermented once again with rice malt to enhance the savory taste.
To make soybean paste and enjoy it all year round, you need a lot of salt to prevent decomposition which makes traditional soybean paste salty.
On the other hand, if you make soybean paste with rice yeast fermentation whenever you need it, you can enjoy fresh soybean paste without saltiness.

Fresh soybean paste is possible with Baenamusil.

Raw material	Organic fermented soybean powder (domestic) 31%, Organic beans (domestic), natural salt (Shinan Dochodo), Organic rice nuruk (baenamusil) 38%, Organic rice nuruk salt, purified water (bean water)

Certification

Exhibitor’s Products

BAENAMUSIL Organic Rice NURUK Fermented Salt
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BAENAMUSIL ORGANIC RICE NURUK BEAN PASTE

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