KOREAN RICE FOOD

Ginger-fermented Jocheong

Category GRAIN/SYRUPS/SEASONED PRODUCTS
Minimum Order Quantity 280g(36ea x 30box), 550g(24ea x 30box), 1.1kg(12ea x 30box)
Product size 80x75x100(280g) / 100x100x160(550g) / 110x110x190 (1.1kg)
Weight 280g, 550g, 1.1kg
Retail Price 1ea 280g 22,000 / 550g 33,000 / 1.1kg 57,000 KRW
Online Store [Link]
Term of Trade FOB
Unloading location Busan
Order to Delivery 1~3 months (adjustable according to quantity)
Expiration date Best for 12 months after manufacture
Allergic Information None
Preservation method Room temperature
Product description A ginger fermented grain syrup made by extracting ginger and boiling it for 72 hours with raw manganese powder. Ginger helps with thermotherapy, sterilization, thrombolysis, cholestrol suppression, body temperature regulation and immunity enhancement.
Raw material Ginger extract and powdered rice grain syrup

Exhibitor’s Products

  • Medicinal Bellflower Root-fermented Jocheong
  • Ginger-fermented Jocheong
  • Wilfordi Root fermented Jocheong
  • Tumeric fermented Jocheong
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